Sameer Pannag Ras – Benefits, Method of Preparation and Precautions


Sameer Panang Ras is a classical medicine of Ayurveda. It is used in diseases like pneumonia, shortness of breath, cough, fever and rheumatism. Especially if seen, this scriptural medicine is given according to the disease and the condition of the patient. It should be consumed in very small quantities only as directed by the physician.

Various pharmacies like Sameer Pannang and Swarna Samirpanang Ras are easily available in the market. You can buy Patanjali Sameer Panang Ras, Baidyanath Sameer Panang Ras etc. from the market.

Ingredients of Sameer Panang Ras

Here we are telling about the components of Shastrakt Samir Panang and other tools that come in construction. Some components of the medicine available in the market may be different.

Pure Parad : 100 grams

Pure Sulfur : 100 grams

Pure shellfish : 100 grams

Pure Hartal: 100 grams

How to make Sameer Panang Ras

It is advisable to manufacture any Ayurvedic medicine under the supervision of specialist pharmacists and Vaidyas. Our purpose of explaining the method here is only educational. So that you can also know how scriptural Ayurvedic medicine is manufactured.

Sameer Panang Ras

Sameer Panang Ras

Equipment used in construction:

Kharal

Knife

Balukayantra (earthen pot filled with sand and clay)

20 oz green bottle

Cloth

Multani soil

4 feet long iron rod

wood

furnace

How to make: First of all, take pure Parad, Pure Gandhak, Pure Sankhiya and Pure Hartal in the quantity of 100 – 100 grams. Now the pure sulfur and pure mercury are mixed with Kharal and continuously for 3 days. Kjali is formed by kneading it in Kharal for 3 days.

After this, pure conch shells and pure hartal are mixed in them and then for 2 days, it is garlanded in Kharal.

Now Tulsi leaves are dried by giving 3 feelings of vowel sound. Giving the feeling means that by mixing the juice of medicinal plants in some powder etc., then again masquerading and drying it.

Before using the bottle, kapadmitti (multani mitti) is applied seven times on it. Now after filling 400 grams of Kajli prepared in it, cork (lid) is put on top.

Filling the sand and soil in the sandblaster, the bottle is buried in it till the throat.

The sandblaster is put on the fire. Now in this way medium fire is given continuously for 2 hours. After this the lid of the bottle is opened.

Now again intense fire is given for 2 hours. Due to this fire, a lot of smoke starts coming out of the mouth of the bottle. In order not to clog the mouth of the bottle with smoke, the iron rod is carefully inserted inside the mouth of the bottle.

If the face of the bottle is looked at carefully for proper cooking, then the bottom appears red.

Putting a cold iron rod in the bottle for the test does not cause smoke and by placing a copper sheet on the mouth of the bottle, mercury starts sticking on it.

After due testing, after the fire is extinguished and the bottle cools down, the Sameer Panang collected in it is carefully collected.

In this way the scriptural Sameer Panang is formed.

Read More : Swadeshi Upchar Ayurveda

Benefits of Sameer Panang Ras

  • Gives best results in pneumonia and respiratory disorders.
  • Useful in Kaphaj disorders.
  • Beneficial in all types of chronic fever.
  • It is also treated by Ayurvedic doctors in joint pain and rheumatism.
  • Good results are also seen in nervous weakness.
  • It is a strong chemical, so it gives great benefit in weakness and fatigue after fever etc.
  • In skin diseases like itching and allergies etc. Sameer Pannag Ras is consumed by Ayurvedic doctors.
  • It is also used in the problem of chronic cough and gives good results.
  • Gives relief in colic (pain) caused by vata and kaphaja disorders.

Dosage and intake method

Its consumption can be increased from half to one ratio i.e. 62.5 mg to 125 mg under the supervision of the doctor.